Inspired by Mexico, this bolshy cocktail will awaken your senses boasting delicious spicy undertones. White tequila shaken with fresh passion fruit, a dash of lime and sugar. Served long, topped with Orangina Tropical.
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A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
Chocolate dipped strawberriesDo you buy organic food?