Strawberry Shrikhand

Sweet strawberries spiced up with cardamom and given added crunch with pistachios. Indulge!

Heat rating: 1
Serves: 6
Preparation time: 10

What you need:

• 500g Greek yogurt
• 200g strawberries
• Icing sugar to taste
• ¼ - ½ tsp ground cardamom
• Fresh strawberries, to decorate
• Chopped pistachios, to decorate

What you do:

1. Drain the yogurt in a fine sieve, over a bowl in the fridge, for about 1 hour.
2. Whizz the strawberries in a food processor, adding sugar to taste to make a coulis.
3. Stir icing sugar to taste into the strained yogurt with the cardamom. Stir through the coulis and divide between dishes. Chill until required.
4. To serve, decorate with chopped strawberries and pistachios.

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