Coco Pops moons & stars oaty cookies

Chewy, yummy... these oaty cookies are munchily more-ish. See how quickly they disappear when you put them out for friends!

Takes: 15 minutes to prepare and around 10 minutes to bake.
Makes: Approx 14 cookies.

What you need:

• 40g rolled oats
• 50g Kellogg's Coco Pops Moons & Stars
• 80g wholemeal self raising flour, sifted
• 50g Demerara sugar
• 80g sunflower margarine

What you do:

1. Preheat oven to 180°C (350°F), gas mark 4.
2. Grease and line a large baking tray.
3. Place 30g of Kellogg's Coco Pops Moons & Stars in a plastic bag and crush very finely with a rolling pin.
4. Combine thoroughly in a bowl with oats and sifted flour. Add any bran remaining in sieve into the bowl.
5. Melt margarine and sugar in a large saucepan over a gentle heat stirring constantly until mixture starts to simmer and sugar has almost dissolved.
6. Take off heat and add dry ingredients, thoroughly mixing together with a wooden spoon. Mixture will appear greasy but that is OK.
7. Press mixture into balls (approx 1 tbsp) and space well apart on baking tray, flattening slightly.
8. Decorate with remaining moon and star shapes, pressing into mixture and flattening until about 7cm in diameter.
9. Bake in the top half of a moderate oven at 180°C for approx 10 minutes or until lightly golden.
10. Leave on tray to cool for 5 minutes before transferring to a wire rack to cool.

Handy tip:

Cookies look attractive using lighter and darker shapes together. Can be used for Halloween cookies.

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