Fruity granola dessert topping
Delicious and healthy - yes, the two can go together in this lovely granola dessert topping
- Preparation: 5 mins
- Cooking: 10 mins
- Serves: 6
What you need:
- 50g butter
- 75g (5 tbsp) honey
- 100g oats
- 50g raisins
- 1/2 tsp ground ginger
- 50g chopped nuts (e.g. walnuts, almonds, hazelnuts)
What you do:
- Preheat the oven to 200°C, gas mark 6.
- Melt the butter and honey in a saucepan then stir in the remaining ingredients. Pour into a roasting tin and bake for 10 minutes until golden. Cool slightly before breaking up into clusters. Allow to cool.
- Serve as a topping for ice cream, yoghurt or fresh fruit salad.
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