Fruity granola with rhubarb

Granola is a really healthy breakfast and you'll be getting in one of your five a day with the added fruit

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 6

What you need:

• 450g jumbo porridge oats
• 50g flaked almonds
• 75g mixed seeds
• 1 tbsp honey
• 200g dried fruit, e.g. sultanas, cranberries and chopped figs
• 400g rhubarb, cut into 3cm pieces
• 2 tbsp caster sugar

What you do:

1. Preheat the oven to 200°C, gas mark 6.
2. Mix together the oats, almonds, seeds and honey and place on a large baking tray. Bake for 10 minutes. Allow to cool before mixing in the dried fruit.
3. Meanwhile, place the rhubarb and sugar in a saucepan with 3 tbsp water and cook for 6 minutes until softened. Serve with the granola and milk or yogurt if required.

Handy tip:

Try using different dried fruits for variation, such as mango, pineapple, apricots or prunes.

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