Leek & bread pudding

If you're used to the family complaining you make the same dishes for dinner, try this one - it's quick, easy and very very tasty!

• Preparation: 15 mins
• Cooking: 25 mins
• Serves: 4

What you need:

• 3 tbsp Rapeseed Oil
• 400g leeks, washed, trimmed and sliced into 1cm pieces
• 6 thick slices wholemeal bread (260g)
• 100g low fat soft cheese
• 4 medium eggs, beaten
• 150ml semi skimmed milk

What you do:

1. Preheat the oven to 180oC, gas mark 4.
2. Heat the oil in a large frying pan and fry the leeks for 5 minutes until softened.
3. Spread the bread with the cream cheese and cut each slice into quarters. Place half in the base of a heatproof dish, cheese side up. Scatter half the leeks over the top.
4. Mix the eggs, milk and seasoning together and pour half over the leeks, repeat with the remaining bread, then leeks then pour over the remaining egg mixture. Bake for 25 minutes until golden and set.

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