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These are no ordinary fish cakes - with the chilli and lemongrass, they've got a spicy Thai flavour
From pan frying to grilling and roasting, to soups and even sushi, the culinary opportunities for cobia are almost endless
A rich and creamy blend of aromatic spices, double cream, toasted flaked almonds and a hint of coconut served with monkfish
Serve this lovely fish dish with rosemary roasted new potatoes and an anchovy and herb butter - perfection!
Haddock, sweetcorn and strong cheese are the three key ingredients in this recipe and they go together perfectly!
You're just 25 minutes away from tasting this dish with creamy brie and tender whiting - just serve with a crunch green salad
These fish fingers give the childhood favourite a modern makeover
This salmon dish is really easy to make and has a lovely sweet Thai sauce to really bring out the flavour of the fish
You might think this is an odd collection of flavours, but when they're put together and you've tasted it, you'll make it again and again!
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