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Crumbles are a real British favourite, and this one with apples, oranges and raspberries will go straight to the top of your favourite winter desserts
Viennese cuisine is best known for its pastries but also includes a wide range of other unique dishes. Traditionally, this apple pie would use a dessert apple for continental Europe, but in Britain the Bramley is commonly used
A great alternative to traditional baked cheesecake, made with spreadable goat's cheese instead of spreadable cow's milk cheese.
Having a Christmas party but don't want to splash out on lots of shop-bought mince pies? These are cheap and incredibly easy to make!
Once you've tasted these, no other oatcakes will do! Quick and easy to make, try them with cheese and salad for a healthy light lunch
Delicious creamy rice with a fruity touch, ideal for tea time or as a snack.
Sweet and juicy pears with sticky maple syrup make the perfect romantic dessert for two
When was the last time you ate a piece of apple and cherry pie? Or maybe you've never had one! Don't make any more desserts until you've tried this one
If you've got a sweet tooth and also love coffee-flavoured desserts, these cupcakes are going to be right up your street!
This 'pear' of ghosts are really spooky and will go down a treat at a kids' Halloween party. You'll be glad you made the effort when you see the look on their faces...
Do you buy organic food?
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...