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Recipes by British Lion eggs

You searched for 'British Lion eggs'. 79 results are listed below over 8 pages:

Martyn Nail's soft scrambled eggs

Martyn Nail's soft scrambled eggs

These can be simple or spectacular depending on whether it's a quick breakfast or with the addition of a little smoked salmon they could be a luxury first course to a dinner party.

Martyn Nail's baked eggs and beans

Martyn Nail's baked eggs and beans

This dish is inspired by a classic dish ‘eggs en cocotte' - an egg baked in a dish in the oven with a little cream and seasoning until just set

Martyn Nail's poached eggs with corned beef hash

Martyn Nail's poached eggs with corned beef hash

The homemade corned beef hash in this recipe is a great base for your perfect poached eggs to sit on, and dressing the plate with a lightened brown sauce gives this retro dish a stylish restaurant presentation.

Martyn Nail's boiled egg with a parmesan shell

Martyn Nail's boiled egg with a parmesan shell

This recipe is quite a challenge but the end result not only tastes great, the concept will amuse the big kid in all of us!

Egg head sandwiches

Egg head sandwiches

A fun way to prepare egg sandwiches. Get your kids to help you design the faces!

Perfect breakfast for women

Perfect breakfast for women

Build up your vitamin C and D, Omega 3, lower your blood pressure and boost your wellbeing with this delicious egg breakfast designed just for women!

Perfect breakfast for men

Perfect breakfast for men

Don't think of breakfast as just something to fill your belly - give your health a boost while you're chowing down!

Martyn Nail's omelette challenge

Martyn Nail's omelette challenge

An omelette is a wonderful use for three fresh eggs and can be filled with your favourite ingredients, great as a healthy breakfast or light lunch

Corned beef & egg hash

Corned beef & egg hash

An old favourite at less than 98p a portion!

Curried rice, egg and pepper frittata

Curried rice, egg and pepper frittata

A twist on a popular British dish for only 66p a portion

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