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Recipes in Fish & seafood

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Thai green curry

Make a delicious thai green prawn curry in just three easy steps with this quick recipe

Apple & salmon ceviche

An easy yet impressive starter to make for loved-ones.

Salmon with pea & basil sauce

A fresh way to serve salmon, elegant enough for entertaining but also a tasty way of making sure the family are getting their Omega 3s from the fish.

Sesame crusted salmon

A delicious salmon fillet with a tasty hint of sesame

Rice, tuna & bean crunch

Wave goodbye to limp lettuce, this salad has fresh leaves, celery, onions and sweetcorn to give it has a real crunch!

Thai fishcakes

A lovely traditional Thai dish, these fishcakes are really easy to make and fun to dip in chilli sauce!

Quick fried Caribbean prawns

These prawns have an amazing texture and added to a quick stir-fry like this with ginger and Chinese greens, they're fantastic. Devised by restaurateur and fish expert, Mitch Tonks

Asian salmon salad

A healthy, zesty and crispy Asian Salmon salad!

Tuna salad with miso-grapefruit fusion vodka

Vodka is fantastic with cocktails, but also great for cooking too - try this tuna salad with miso-Grapefruit Fusion Vodka

Warm double bean & tuna salad

Warm salads are perfect for the start of those long nights drawing in as they are still light but have that comfort factor

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New on Secret Sauce

Chocolate dipped strawberries
Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
15^th Mar 2015 at 1:55pm in cakes & desserts
Fenland celery, herb & bacon parcels
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
15^th Mar 2015 at 1:55pm in meat & poultry
Strawberry & almond macaroons
Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
10^th Feb 2015 at 8:41pm in cakes & desserts

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Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe

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Leon Book 2, Naturally Fast Food

Henry Dimbleby, John Vincent

Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...

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