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Cook these Tandoori king prawns on the barbecue or grill them indoors - just don't forget to let them soak up the flavours for half an hour first
A delicious Thai meal with tender prawns, spicy chilli, filling noodles with a delicate sweetness to boot. A recipe worth the mere 20 minutes it takes to make
Jo Pratt says: "I love making this salad for an elegant alfresco lunch or dinner with friends and it can be prepared ahead of time."
A twist on a pub classic. If you want to go totally retro, serve the scampi in a basket!
Superb subtle flavours of coconut cream and spices have been balanced with the inspiringly spectacular colour of this sauce. The prawns can be swapped for any delicate fish or vegetables.
Hazelnuts are a great addition to this fishy dish - good for a family meal, or have some friends over!
Try these tasty salmon parcels with spicy moroccan butter sauce created by chef Lesley Waters from Ready Steady Cook, This Morning and Great Food Live
This quick and easy dish can be griddled or barbequed depending on the time of year. Try using chicken breasts instead of monkfish for a less expensive alternative
Fishcakes can be tricky to get right - you have to perfect the balance of fish and potatoes and this recipe, devised by Alan Coxon, does just that!
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