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A deliciously fun mix of rhubarb jam, custard, and a little something warming. Evocative of the bright, cheerful Roobarb cartoons, but definitely a grown-up treat! Anyone who loves custard on their pud will enjoy this!
Rhubarb is one of Britain's early fruits, and is fantastic when combined with ginger. This is a fun and zingy cocktail - a little sweet but a little sassy too!
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This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe
More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewat...