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Recipes by Warburtons

You searched for 'Warburtons'. 3 results are listed below over 1 pages:

Cheddar, leek & cherry tomato bread & butter pudding

Cheddar, leek & cherry tomato bread & butter pudding

This cost-conscious savoury meal makes the most of bread that might be a little past its prime. It uses bread from a 3- to 4-day-old loaf to its best advantage to make a fantastic main course meal that's suitable for vegetarians

Baked plaice with orange & thyme stuffing

Baked plaice with orange & thyme stuffing

This fantastic main course dish makes great use of breadcrumbs from the crusts of a 3- to 4 day-old loaf

Breaded chicken goujons

Breaded chicken goujons

A fun summer recipe, delicious served with a selection of dips

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

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Spring gin fizz

This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James Go to recipe

Cookery books on Amazon

Leon Book 2, Naturally Fast Food

Leon Book 2, Naturally Fast Food

Henry Dimbleby, John Vincent

Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...