Turkey fajitas

These turkey fajitas are great for a lunchtime meal as they're so easy to make, or take them to work in a packed lunch!

Serves: 4
Calories per portion: 384
Fat per portion: 10.3g

What you need:

• 2 x 150g packs Mattessons Turkey Rashers
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 red pepper, seeded and sliced
• 1 yellow pepper, seeded and sliced
• ½ teaspoon chilli powder
• ½ teaspoon ground cumin
• 1 pack of 8 flour tortillas
• ¼ Iceberg lettuce, thinly shredded
• 225g jar tomato salsa

What you do:

1. Cut the Turkey Rashers into 2.5cm (1in) wide strips.
2. Heat the oil in a large non-stick frying pan, add the onion and fry for 2 minutes. Add the peppers and Turkey Rashers and continue to cook over a high heat for 2-3 minutes, stirring all the time, add the spices and cook a further minute.
3. Put the tortillas onto a plate, cover with cling film and heat in the microwave for 30 seconds.
4. To assemble, place a little shredded lettuce on each tortilla, add a large spoonful of the sizzling turkey mixture. Add a spoonful of the tomato salsa and roll up the tortilla, serve at once.

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