Quick turkey iceberg parcels

This makes great finger food for snacking in front of the TV or sharing with friends over drinks

• Preparation: 15 mins
• Cooking: 10 mins
• Serves: 4

What you need:

• 5 tbsp olive oil
• 1 small onion, peeled and finely chopped
• 250g cooked British turkey breast, cut into very small pieces
• 75g water chestnuts, finely chopped
• 55g honey glazed cashews, chopped finely
• 4-6 tbsp Chinese plum sauce
• 2 tbsp cornflour blended with 4 tbsp cold water
• Salt and pepper
• half an Iceberg lettuce, leaves separated

What you do:

1. Heat the oil add the onion and cook for 5 minutes.
2. Add the turkey, water chestnuts, cashew nuts and plum sauce and heat through.
3. Add a touch of water, and once boiling, thicken slightly with the cornflour and water.
4. Season well, keep warm.
5. Pull away 8 nice leaves of lettuce, wash well and place in a bowl.
6. To serve, place the warm turkey mix on the table, and serve the lettuce leaves separately.
7. Place a spoonful of mix into the centre of the lettuce leaf, roll up and eat.

Cook's tip:

This recipe can be doubled if you are feeding a crowd or serving at a party

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