Sirloin steaks with shallot & horseradish cream sauce

If you love steak, you will absolutely love this recipe. Creamy horseradish sauce with shallots on top of juicy sirloin steaks - it's the perfect steak dinner

Serves: 4

What you need:

• 4 x Sirloin Steaks
• 400g shallots, sliced
• 60g unsalted butter
• 145g Tracklements Strong Horseradish & Cream
• 150g double cream, reduced to 50g
• 2 cloves garlic, crushed
• 50g Tracklements Tarragon Mustard
• Salt and pepper

What you do:

1. Melt the butter on a low heat in a thick bottomed pan. Add the shallots, garlic and a pinch of salt. Cook slowly until softened, and set aside.
2. Return the pan to the heat, pan fry the steaks for 3 mins each side for medium rare. Cook for longer if you prefer. Transfer to warm plates to rest.
3. Place the double cream in a pan and gently heat until the amount is reduced to a third.
4. Add the shallots, garlic, Tarragon Mustard and Strong Horseradish & Cream just before pouring over the steak.
5. Serve with beans and mash or crunchy green salad.

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