Chicken fajitas

Speedy to make, these traditional Mexican chicken fajitas can be made as spicy as you like, then cooled down with sour cream and guacamole

What you need:

• 50g boneless chicken, cut into thin strips
• 20g Discovery Wicked Chilli Spice Mix
• 3 x 15ml tbsp Oil
• 1 x large onion, sliced
• 1 x green pepper, sliced
• 1 x red or yellow pepper, sliced
• 12 x Discovery Chilli and Jalapeno Tortillas
• 100g Discovery Guacamole
• 100g Discovery Ranch Salsa

What you do:

1. Cut the chicken into thin strips (or coat and cook a whole breast, slicing afterwards) and sprinkle with Wicked Chilli Spice Seasoning.
2. Heat oil. Add onion and peppers and fry over high heat for approx. 5 minutes.
3. Remove from the pan with a slotted spoon.
4. Heat remaining oil. Add chicken and stir fry for approx. 5 minutes or until the chicken is cooked and browned.
5. Add the onions and peppers and quickly fry until heated through.
6. Serve immediately with flour tortillas, salsa and guacamole.

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