Tomato meatball wraps

What better way to enjoy a firm family favourite - meatballs - but to swap the rice or pasta for wholemeal tortilla wraps! Perfect when accompanied with low-fat soured cream

• Preparation: 15 mins
• Cooking: 20 mins
• Serves: 4

What you need:

• 500g minced beef
• 1 tsp mixed herbs
• 1 tbsp oil
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 320g pack 8 wholemeal tortilla wraps
• 100g Cheddar cheese

To serve:

• Low-fat soured cream

What you do:

1. Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.
2. Add the chopped tomatoes and purée and cook for a further 10 minutes. Warm the tortillas according to pack instructions.
3. Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.

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