Spiced Kashmiri rack of lamb
Make your Sunday rack of lamb a little more exciting this weekend by adding spicy Indian flavours with this delicious recipe
Heat rating: 3
Serves: 4
Preparation time: 20
Cooking time: 45
What you need:
For the Marinade:
- 1 tbsp vegetable oil
- 4 tbsp Patak's Rogan Josh Curry Paste
- 2 tbsp plain low fat or Greek yogurt
- 1 tsp coarsely crushed black peppercorns
- 1 tbsp mint sauce
For the Tempering:
- 1 tbsp vegetable oil
- 1 tsp cumin seeds
- 2 garlic cloves, sliced
For the Garnish:
- 1 large potato, peeled and grated using the largest hole of the grater
- 1 medium onion, sliced
- 200ml cold water
- ¼ tsp salt
- oil for deep frying
What you do:
- Mix all the ingredients for the marinade in a bowl.
- Smear the marinade onto the rack of lamb.
- Cover with foil and refrigerate for at least 2 hours.
- Remove from the refrigerator and rest at room temperature for half an hour. Meanwhile pre-heat the oven to gas mark 6 / 200°C / 400°F.
- Roast the marinated lamb for 25 minutes. Uncover and baste with the marinade. Cover and cook for a further 10 minutes or until cooked to your liking.
- Add a pinch of salt to the cold water and soak the grated potato.
- Leave for 5 minutes then remove the potato from the water and squeeze out the moisture on kitchen towel.
- Sprinkle the remaining salt onto the onions, leave for 5 minutes then squeeze out any moisture drawn out by the salt.
- Heat the oil for deep frying, add the potato and fry until golden brown. Remove from the pan with a slotted spoon and drain on kitchen towel.
- Deep fry the salted onions until golden brown. Remove from the pan with a slotted spoon and drain on kitchen towel.
- Heat the oil for the tempering in a frying pan, add the cumin seeds and when they begin to crackle add the sliced garlic. Cook until lightly brown.
- Pour this over the cooked lamb and immediately garnish with the fried onions and potato straws.
- Serve with naan bread and a cool pomegranate and red onion raita.
This page can be found at: http://secretsauce.co.uk/meat-poultry/indian-recipes/spiced-kashmiri-rack-of-lamb/
A short link can also be used: http://bit.ly/emj7pk
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