Lamb Madras

If you like spicy food, then this lamb Madras is perfect for you - just make sure you warn your guests or family!

Heat rating: 5
Serves: 4
Preparation time: 10
Cooking time: 35

What you need:

• 450g lamb, diced
• 2 tbsp vegetable oil
• 125g onion, diced
• 3 tbsp Patak's Madras Curry Paste
• 250g canned chopped tomatoes
• 25g yogurt
• 1 tbsp fresh coriander, chopped
• salt to taste
• 300ml water

What you do:

1. Heat the oil in a pan and fry the diced onions for 3 minutes. Add the Patak's Madras Curry Paste and continue to fry for a further 2 minutes.
2. Add the chopped tomatoes and cook for 5 minutes.
3. Add the diced lamb and cook for 20 minutes, adding a little water as necessary if the sauce is too thick.
4. Add the yogurt, check the seasoning and add the chopped coriander. Cook for a further 5 minutes until the lamb is tender and cooked through.
5. Serve with Patak's Chapattis.

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