Beef & orange kebabs

A really tender sirloin steak cut into cubes married with sweet segments of orange - the perfect bbq kebab!

Heat rating: 4
Serves: 4
Preparation time: 40
Cooking time: 15

What you need:

• 1 small sweet navel orange
• 4 tbsp yogurt
• 2 tbsp Patak's Madras Curry Paste
• 450g boneless sirloin steak cut into 1" cubes
• 1 green pepper cut into pieces
• 1 medium onion diced into 1" cubes

What you do:

1. Grate ½ tsp of rind from the orange. Cut unpeeled orange into wedges then cut wedges in half.
   
2. Combine orange rind, yogurt and Patak's Madras Curry Paste into a large bowl.
   
3. Add the beef cubes and allow to marinate in the refrigerator, covered for ½ hour.
   
4. Thread the beef cubes onto skewers alternating with orange, green pepper and onion.
   
5. Cook over low coals or under a moderate grill 4-5 inches from heat for 10-15 minutes, turning occasionally.

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