Barbecue chicken burger

Give a delicious chicken burger some extra kick with some hot indian spices and then cool down with creamy raita sauce

Heat rating: 3
Serves: 4
Preparation time: 0
Cooking time: 0

What you need:

• 4 small chicken breasts
• 1 tbsp Patak's Tikka Masala Curry Paste
• 4 tbsp Patak's Raita
• 2 tbsp olive oil
• 1 onion, sliced
• 1 tomato, sliced
• 4 lettuce leaves
• 4 burger buns
• fresh coriander for garnish (optional)

What you do:

1. Marinate the chicken breasts with the Patak's Tikka Masala Curry Paste for 15 - 20 minutes.
2. Cook the chicken breasts on a BBQ or grill, basting with the olive oil, until thoroughly cooked.
3. Cut open the burger buns, spread the Patak's Raita on both sides.
4. Layer the lettuce, tomato and onion with the chicken breast on top.
5. Garnish with the freshly chopped coriander if using.

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