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Mitch Tonks' crispy scampi with whisky mayonnaise

Fishmonger, restaurateur and celebrity chef Mitch Tonks created this delicious scampi recipe, perfect for a Christmas Eve party!

Serves: 4 as a starter

What you need:

1 bag Young's Premium Wholetail Scampi
300ml of shop bought or home-made mayonnaise
250ml vegetable oil
4-5 tbsp tomato ketchup
Good shot of your favourite whisky
Pinch of cayenne pepper
Iceberg lettuce for serving

What you do:

Fry or bake the scampi until crisp. Make the sauce by mixing together the tomato ketchup, mayonnaise, cayenne and whisky.
Serve the scampi on a bed of shredded iceberg lettuce with a good spoonful of the whisky mayonnaise.

This page can be found at: http://secretsauce.co.uk/fish-seafood/scampi-recipes/mitch-tonks-crispy-scampi/

A short link can also be used: http://bit.ly/fdpYCu

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Young's

Young's is the UK's leading specialist fish brand, aiming to make using fish easy for consumers and offer superb product quality, whether frozen or chilled.

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