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Sardine recipes in Fish & seafood

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Aldo Zilli's marinated sardines with olive oil, garlic & chilli

You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.

Barbecued sardines

It might be a while since you last ate a sardine, but once you've tried these, you won't forget them again

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