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You might think this is an odd collection of flavours, but when they're put together and you've tasted it, you'll make it again and again!
A rich and creamy blend of aromatic spices, double cream, toasted flaked almonds and a hint of coconut served with monkfish
Sweet and moist, monkfish goes perfectly with cardamom and lemongrass and makes a delicious change from cod or salmon
This quick and easy dish can be griddled or barbequed depending on the time of year. Try using chicken breasts instead of monkfish for a less expensive alternative
Juicy monkfish and tiger prawns add an exciting seafood twist to traditional Thai red curry - try it and see!
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