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These delicious fish cakes have a secret molten fondant of creamy French goat's cheese in the middle, so no need to serve with a sauce!
Fishcakes are always a family favourite and these tuna versions are easy, filling and delicious!
A lovely traditional Thai dish, these fishcakes are really easy to make and fun to dip in chilli sauce!
Fishcakes can be tricky to get right - you have to perfect the balance of fish and potatoes and this recipe, devised by Alan Coxon, does just that!
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