Created by TV chef Paul Bloxham, this fish and chips dish is really easy to make and much better for you than the traditional takeaway!
'Try also serving your chips with pollock, bream, snapper or sole to make a tasty and eco alternative.'
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Quick and easy to make whilst being very light and healthy, this is good food at its best.
This tender cod with a crunchy exterior is so full of flavour, you won't need much to accompany it, so keep it light with just a leafy green salad
Tender salmon and cod, with sweetcorn, cheese and spring onions, this fish pie will live up to its name and soon become a firm family favourite
Do you buy organic food?
Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour Go to recipe