Popular & practical recipes anyone can cook...

Pineapple vanilla sorbet

Pineapple vanilla sorbet

As well as ice cream, you can easily use Rice Dream in sorbets too. This one is unusual and packed with tropical flavour - a refreshing way to end a summer meal.

  • Preparation: 10 mins
  • Cooking: 10 mins
  • Serves: 6

What you need:

  • 1 pineapple
  • 1/2 vanilla pod
  • 200ml Vanilla Rice Dream
  • Shredded mint leaves, to decorate

What you do:

  1. Peel the pineapple and cut into cubes.
  2. Cut the vanilla pod lengthways and, using the tip of a knife, scrape out the tiny black seeds.
  3. Put the cubed pineapple, vanilla seeds and Rice Dream in a blender. Blend until smooth.
  4. Empty the contents of the blender into a freezer-safe tub and freeze for 4 hours. While freezing, stir the sorbet with a spoon every 30 minutes.
  5. Or empty the blender contents into a sorbet maker and stir to achieve the desired consistency. Serve with a few shredded mint leaves.

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Rice Dream

Rice Dream

Rice Dream is a delicious, easy to digest alternative to dairy and soya milks. Made from the finest Italian rice, it is naturally lactose free and low in fat. And it contains no artificial additives of any kind. Use it just like milk. Enjoy it on your favourite breakfast cereals, in tea and coffee, or as a refreshing chilled drink.

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