Pineapple vanilla sorbet

As well as ice cream, you can easily use Rice Dream in sorbets too. This one is unusual and packed with tropical flavour - a refreshing way to end a summer meal.

• Preparation: 10 mins
• Cooking: 10 mins
• Serves: 6

What you need:

• 1 pineapple
• 1/2 vanilla pod
• 200ml Vanilla Rice Dream
• Shredded mint leaves, to decorate

What you do:

1. Peel the pineapple and cut into cubes.
2. Cut the vanilla pod lengthways and, using the tip of a knife, scrape out the tiny black seeds.
3. Put the cubed pineapple, vanilla seeds and Rice Dream in a blender. Blend until smooth.
4. Empty the contents of the blender into a freezer-safe tub and freeze for 4 hours. While freezing, stir the sorbet with a spoon every 30 minutes.
5. Or empty the blender contents into a sorbet maker and stir to achieve the desired consistency. Serve with a few shredded mint leaves.

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