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Rich, dark and delicious and similar to a sausage roll but vegetarian, this recipe by chef Paul Collins is perfect for picnics!
A fresh and healthy recipe by chef Paul Collins. Serve with Italian bread, such as Ciabatta
If this isn't a fantastic recipe to use up your Christmas leftovers, then I don't know what is! Just add shallots to your sprouts and mash up your roasties!
Do you buy organic food?