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Shallot, cucumber & tomato panzanella

Shallot, cucumber & tomato panzanella

A fresh and healthy recipe by chef Paul Collins. Serve with Italian bread, such as Ciabatta

Hot crossed scones

Hot crossed scones

A brilliant twist on a traditional Easter recipe - try these hot crossed scones!

South Indian lamb couscous

South Indian lamb couscous

This South Indian lamb couscous recipe is so easy to make you'll only have to spend 10 minutes preparing it

Luxurious leeks & walnuts

Luxurious leeks & walnuts

This simple side dish is easy to prepare and the walnuts give a wonderful texture.

Fiery lamb puffs

Fiery lamb puffs

Part pasty, part empanada, whatever it is, there's an Indian spin on these delicious party or picnic snacks

Alan Coxon's chicken & potato curry

Alan Coxon's chicken & potato curry

Food archeologist Alan Coxon devised this recipe - perfect for a chicken curry at the weekend

Sizzling pepper rogan josh wraps

Sizzling pepper rogan josh wraps

This vegetarian rogan josh is really easy to eat on the run or for lunch, because it's in ready-made wraps

French toasts with cinnamon and plum compote

French toasts with cinnamon and plum compote

This is such an easy and delicious way of serving eggs for breakfast. Cut the bread from an unsliced loaf so you can make the French toasts really chunky

Radish butter on rye toast with soft-boiled eggs

Radish butter on rye toast with soft-boiled eggs

Bored of the same old breakfast? Then get your tastebuds ready for something new and exciting!

Udon noodles with tenderstem, peppers & griddled chicken

Udon noodles with tenderstem, peppers & griddled chicken

This colourful dish is so simple to make, it's even quicker than getting a takeaway!

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

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