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Wholesome and full of flavour, country bread with figs is delicious served fresh for a ploughman's lunch and just as tasty the day after toasted and spread with marmalade
The secret ingredient in this recipe is Billington's Light Muscovado Sugar in the filling. It adds a special buttery fudge flavour to these buns. Enjoy on the day of making or try toasted the day after to warm up the special filling.
Chocolate dipped strawberriesDo you buy organic food?