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Wholesome and full of flavour, country bread with figs is delicious served fresh for a ploughman's lunch and just as tasty the day after toasted and spread with marmalade
The secret ingredient in this recipe is Billington's Light Muscovado Sugar in the filling. It adds a special buttery fudge flavour to these buns. Enjoy on the day of making or try toasted the day after to warm up the special filling.
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