Mexican turkey waves

These Mexican turkey tortillas are brilliant for packed lunches, or a delicious and speedy lunch at home

Serves: 2
Prep time: 15 mins

What you need:

• 1 x pack Bernard Matthews Farms Turkey Steaks
• 1 x pack soft flour tortillas
• 1 x bag mixed salad, washed
• 4 medium tomatoes, quartered
• 60ml/4 tbsp sour cream or plain yogurt
• Guacamole filling
• 1 x large ripe avocado
• 30ml/2tbsp olive oil
• 1 clove garlic, peeled and crushed
• 1 lime, juice
• 1 small bunch fresh coriander, chopped
• 1 pinch ground cumin spice
• 3ml/½ mild red chilli, seeded and chopped
• Salt and freshly ground black pepper to season

What you do:

1. To make the guacamole filling, cut the avocado in half and remove the stone.
2. Scoop the flesh into a bowl and mash with a fork.
3. Add the olive oil, garlic, juice of one lime, chopped coriander cumin and chilli. Season to taste with salt and pepper.
4. Oven or grill the Bernard Matthews Farms Turkey Steaks following pack directions.
5. Heat the tortillas in the microwave.
6. Slice the Bernard Matthews Farms Turkey Steaks into fingers and bring to the table with the tortillas, tomatoes, sour cream, salad and guacamole.

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