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Croque monsieur with cranberry & caramelised red onion chutney

If you love toasted sandwiches, you'll love this take on the classic croque monsieur. Easy to make and delicious, you'll want more than one!

Serves: 4
Cost approx: £0.65 per portion
Preparation: 10 minutes
Cooking: 10 minutes

What you need:

8 medium slices of white bread
90ml / 6tbsp Baxters Cranberry & Caramelised Red Onion Chutney
8 thin slices smoked ham
100g / 4oz Gruyere cheese, sliced
50g / 2oz softened butter

What you do:

Preheat a large non-stick frying pan. Arrange the bread on the work surface in pairs for a sandwich, spread each slice with a little chutney. Top one slice of each bread with a slice of ham, a slice of cheese and then a second piece of ham. Sandwich together with the other bread.
Spread the outsides of the sandwiches with butter then cook two at a time in the hot frying pan, for 4 - 5 minutes, turning once, until the sandwiches are golden and crisp. Remove from the pan and cook the other two in the same way. Cut in half and serve hot.

This page can be found at: http://secretsauce.co.uk/meat-poultry/croque-monsieur-recipes/croque-monsieur-with-chutney/

A short link can also be used: http://bit.ly/e1dXHC

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Baxters

The Baxters family, which is now in its fourth generation, has been producing some of Britain’s finest soups, preserves, condiments, beetroot and a wide range of other fine quality food products since 1868.