Pigs in blankets

These little sausages wrapped in bacon are as traditional at Christmas dinner as turkey, but this recipe has a fruity little twist!

What you need:

• 4 tbsp Sharwood's Mango Chutney
• 36 cocktail sausages
• 18 rashers smoked streaky bacon

What you do:

1. Preheat the oven to 180°C/gas 4.
2. Using the back of a knife, stretch each bacon rasher out on a board - this will stop them shrinking as they cook.
3. Roll a rasher of bacon around a sausage. Place them on a non-stick baking tray.
4. Pour the chutney over the sausages in a bowl and toss well.
5. Bake for 25-30 minutes, turning them once and basting at the same time, until brown and piping hot.