Pigs in blankets
These little sausages wrapped in bacon are as traditional at Christmas dinner as turkey, but this recipe has a fruity little twist!
What you need:
- 4 tbsp Sharwood's Mango Chutney
- 36 cocktail sausages
- 18 rashers smoked streaky bacon
What you do:
- Preheat the oven to 180°C/gas 4.
- Using the back of a knife, stretch each bacon rasher out on a board - this will stop them shrinking as they cook.
- Roll a rasher of bacon around a sausage. Place them on a non-stick baking tray.
- Pour the chutney over the sausages in a bowl and toss well.
- Bake for 25-30 minutes, turning them once and basting at the same time, until brown and piping hot.
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Sharwood's
Sharwood's is the UK’s Number 1 brand in Asian cuisine taking consumers on a taste adventure with its Indian, Chinese and Thai dishes.
With its range of sauces and condiments including naan breads and its iconic mango chutney, the Sharwood’s range has everything consumers need to re-create the restaurant experience at home.
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