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Recipes by Vegetarian Society

You searched for 'Vegetarian Society'. 46 results are listed below over 5 pages:

Triple BLT

Triple BLT

There's no bacon in this BLT, the 'B' stands for a delicious baked bean banger!

Warm courgette scones

Warm courgette scones

Delicious savoury scones - eat them straight out of the oven!

Black widow cake

Black widow cake

A fantastically spooky Halloween cake perfect for parties for both kids and adults!

Slimy snails

Slimy snails

These Halloween snails look deliciously slimy. Who's going to be brave enough to take the first bite?

Simple but hearty salad

Simple but hearty salad

A simple and delicious salad created by Cordon Vert Vegetarian Cookery School

Jerry's curry

Jerry's curry

Simple curry recipe created by Jerry Howse from Cheltenham for the Vegetarian Society's 'Surprisingly simple' recipe competition

New on Secret Sauce

  • Chocolate dipped strawberries Chocolate dipped strawberries
    Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.
    15th Mar 2015 at 1:55pm in cakes & desserts
  • Fenland celery, herb & bacon parcels
    Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!
    15th Mar 2015 at 1:55pm in meat & poultry
  • Strawberry & almond macaroons
    Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!
    10th Feb 2015 at 8:41pm in cakes & desserts

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Asparagus, goat's cheese & caramelised onion tart

A delicious quick and easy open tart, perfect for a summer lunch or picnic Asparagus, goat's cheese & caramelised onion tart recipe

Cookery books on Amazon

Leon Book 2, Naturally Fast Food

Leon Book 2, Naturally Fast Food

Henry Dimbleby, John Vincent

Leon Book 2, Naturally Fast Food is again a book of two halves. The first half is 'Fast Food', which contains recipes for every occasion that take a maximum of 20 minute...