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	<title>Recipes from Secret Sauce</title>
	<link>http://secretsauce.co.uk/feed/rss/</link>
	<description>Secret Sauce RSS feed</description>
	<lastBuildDate>Mon, 6 Apr 2026 09:33:40 GMT</lastBuildDate>
	<item>
		<title>Chocolate dipped strawberries</title>
		<description>Viva strawberries and chocolate are a match made in heaven and make a delicious treat and a healthier alternative to a bar of chocolate.</description>
		<link>http://bit.ly/1Dcpqfu</link>
		<pubDate>Sun, 15 Mar 2015 13:55:28 GMT</pubDate>
		<guid>http://bit.ly/1Dcpqfu</guid>
	</item>

	<item>
		<title>Fenland celery, herb &amp; bacon parcels</title>
		<description>Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!</description>
		<link>http://bit.ly/1Aw0D3T</link>
		<pubDate>Sun, 15 Mar 2015 13:55:25 GMT</pubDate>
		<guid>http://bit.ly/1Aw0D3T</guid>
	</item>

	<item>
		<title>Strawberry &amp; almond macaroons</title>
		<description>Macaroons are the perfect dessert to follow a romantic dinner - the perfect treat!</description>
		<link>http://bit.ly/1DcpnjV</link>
		<pubDate>Tue, 10 Feb 2015 20:41:01 GMT</pubDate>
		<guid>http://bit.ly/1DcpnjV</guid>
	</item>

	<item>
		<title>Roasted cod with celery walnut &amp; olive stuffing</title>
		<description>Quick and easy to make whilst being very light and healthy, this is good food at its best.</description>
		<link>http://bit.ly/1Aw0D3V</link>
		<pubDate>Tue, 16 Dec 2014 22:01:46 GMT</pubDate>
		<guid>http://bit.ly/1Aw0D3V</guid>
	</item>

	<item>
		<title>Chicken fricassee with apples in a wine &amp; tarragon sauce</title>
		<description>This lovely classic French dish is halfway between a saute and a stew</description>
		<link>http://bit.ly/1j2DQrt</link>
		<pubDate>Mon, 13 Oct 2014 20:51:43 GMT</pubDate>
		<guid>http://bit.ly/1j2DQrt</guid>
	</item>

	<item>
		<title>Pain perdu with caramelised apple wedges, plums &amp; walnuts</title>
		<description>A wonderfully decadent breakfast or brunch dish, pain perdu means &#39;lost bread&#39; and can be made using any left over bread.</description>
		<link>http://bit.ly/1j2DQHR</link>
		<pubDate>Mon, 13 Oct 2014 20:38:39 GMT</pubDate>
		<guid>http://bit.ly/1j2DQHR</guid>
	</item>

	<item>
		<title>Madras marinated prawns</title>
		<description>Spicy king prawns marinated in madras curry sauce and grilled in the oven or on the BBQ for a lovely light summer supper or simple starter.</description>
		<link>http://bit.ly/1wkOsES</link>
		<pubDate>Tue, 23 Sep 2014 13:33:57 GMT</pubDate>
		<guid>http://bit.ly/1wkOsES</guid>
	</item>

	<item>
		<title>Seafood paella</title>
		<description>This fresh seafood and spicy chorizo paella cooked with a rich tomato and basil sauce makes a perfect one-pot dinner to share alfresco.</description>
		<link>http://bit.ly/1ra97NW</link>
		<pubDate>Tue, 16 Sep 2014 20:26:10 GMT</pubDate>
		<guid>http://bit.ly/1ra97NW</guid>
	</item>

	<item>
		<title>Apple &amp; blackberry brown sugar pavlova</title>
		<description>This wonderfully decadent dessert is perfect to serve at a large family gathering.</description>
		<link>http://bit.ly/1lIBDS7</link>
		<pubDate>Sun, 31 Aug 2014 19:31:44 GMT</pubDate>
		<guid>http://bit.ly/1lIBDS7</guid>
	</item>

	<item>
		<title>Garlic &amp; chilli prawns with apple, avocado &amp; lime salsa</title>
		<description>Even when the sun doesn&#39;t always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.</description>
		<link>http://bit.ly/1lIBDS1</link>
		<pubDate>Sun, 31 Aug 2014 19:31:43 GMT</pubDate>
		<guid>http://bit.ly/1lIBDS1</guid>
	</item>

	<item>
		<title>Chicken &amp; bacon salad with juniperberry beetroot</title>
		<description>The aromatic taste of juniperberry &amp; black pepper-infused beetroot is wonderful tossed through this salad which makes for a substantial lunch or light supper.</description>
		<link>http://bit.ly/1lImXSL</link>
		<pubDate>Sun, 31 Aug 2014 19:31:40 GMT</pubDate>
		<guid>http://bit.ly/1lImXSL</guid>
	</item>

	<item>
		<title>Sophie Michell&#39;s strawberry &amp; goat&#39;s cheese tart</title>
		<description>Sophie says: &#39;This is a lovely combination, plus it&#39;s a really interesting dish to bring out for vegetarian guests too.&#39;</description>
		<link>http://bit.ly/1fZSRe2</link>
		<pubDate>Thu, 31 Jul 2014 12:37:35 GMT</pubDate>
		<guid>http://bit.ly/1fZSRe2</guid>
	</item>

	<item>
		<title>Baked sweet potato with juniper &amp; black pepper beetroot</title>
		<description>The infused beetroot in this dish makes for a lively and flavour-packed lunch. The sweet potato will keep you going right through the afternoon.</description>
		<link>http://bit.ly/1mAhb6T</link>
		<pubDate>Thu, 31 Jul 2014 12:27:55 GMT</pubDate>
		<guid>http://bit.ly/1mAhb6T</guid>
	</item>

	<item>
		<title>Sophie Michell&#39;s pan-roasted duck</title>
		<description>Sophie says: &#39;Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination.&#39;</description>
		<link>http://bit.ly/1hGmUCO</link>
		<pubDate>Fri, 4 Jul 2014 20:26:32 GMT</pubDate>
		<guid>http://bit.ly/1hGmUCO</guid>
	</item>

	<item>
		<title>Alex Mackay&#39;s mid-week jerk roast chicken &amp; spicy chips</title>
		<description>Alex says: &#39;This is simply yummy, as spicy as you fancy with the King Edwards catching a lovely lick of the chicken&#39;s roasting juices.&#39;</description>
		<link>http://bit.ly/1qCuZ4W</link>
		<pubDate>Fri, 4 Jul 2014 20:26:29 GMT</pubDate>
		<guid>http://bit.ly/1qCuZ4W</guid>
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