Popular & practical recipes anyone can cook...

Winter lentil & kale soup

This warm and filling high-fibre dish is great for those cold winter evenings and packs in a massive four of your 5 a day

What you need:

Cook the lentils in boiling water for 15 minutes, drain and return to the pan, add the kale, stock and the remaining ingredients. Simmer covered for 8 minutes then season to taste before serving.

Try using canned lentils for a quicker soup.

This page can be found at: http://secretsauce.co.uk/vegetarian/soup-recipes/winter-lentil-and-kale-soup/

A short link can also be used: http://bit.ly/1aIXs0C

Pure soy wax candles in Flack Fig & Vetiver or Lemon fragrances - perfect for any dinner party or romantic night in.

Kale is one of the most tasty and attractive vegetables grown in Britain and it's packed full of good-for-you nutrients and easy to cook too.

Spice up a simple tomato soup recipe with chilli and paprika, then serve with a dollop of sour cream and chive dip and warm crusty bread

This is such a great soup if you've just battled through wind and rain to get home. Serve with muffins or crusty bread

Healthy and full of vitamins, this soup is also a great winter warmer and it's made with soya, so it's vegan too!

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