Brie on toast

Bored of traditional cheese on toast? Step it up a gear with delicious brie, packed full of flavour

• Preparation: 10 mins
• Cooking: 60 mins
• Serves: 4

What you need:

• 1 Punnet cherry tomatoes or baby plum tomatoes
• Herbs such as thyme, rosemary or oregano
• 2-3 tbsp Olive oil
• Coeur de Lion Brie - sliced
• Good quality white bread
• Worcestershire Sauce

What you do:

1. Oven temperatures in 150ºC/300ºF/Gas Mark2
2. Slice the tomatoes in half and arrange on a baking tray lined with parchment paper.
3. Chop the herbs and mix into some olive oil to infuse flavour. Brush each tomato with a little of the oil, go sparingly as the flavour will intensify dramatically.
4. Place in the oven for 1 to 2 hrs depending on the size of your tomatoes, they should appear shriveled and dry but still have a little juice left in them.
5. Toast your bread lightly on each side, then top with sliced Brie.
6. Melt the Brie under the grill add a little Worcestershire sauce if desired and serve with the slow roasted tomatoes.

Handy cook's tip:

If you make a batch of the tomatoes they can be covered in extra virgin olive oil, and stored in a sealed jar. They will keep for weeks.

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