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Fruity mango chicken with spicy and sweet chantenay carrots and lentils - this will certainly make your tastebuds tingle!
A delicious chicken dish using the finest ingredients from Spain
Easy to make with minimum effort but an original and delicious recipe you'll want to add to your favourites!
Try this as a delicious alternative to Sunday's roast lamb and serve with tomatoes, marjoram and braised potatoes
Give baked potatoes a Mexican kick with chilli con carne and a colourful salsa. Fantastic!
Omit the bacon for a vegetarian option and sprinkle over 50g grated cheese, e.g. Cheddar. This is also a great for using up leftover cooked potatoes.
Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard.
Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa
Great for a barbecue, or under the grill in cold weather, these kebabs are colourful and will get you well you on your way to 5 a day
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