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Couscous is a lovely alternative to rice and pasta in salads. This one is vegetarian and full of delicious and unusual flavours
Children love to feel grown up and here they can enjoy creating their own favourite tacos. This filling would equally be delicious in a fluffy baked potato.
A sumptuous seasonal dish for sharing. As an alternative, you could use the filling to create delicious stuffed mushrooms!
If this isn't a fantastic recipe to use up your Christmas leftovers, then I don't know what is! Just add shallots to your sprouts and mash up your roasties!
The great thing about these stuffed peppers is they only take 10 minutes to prepare, then you can just pop them in the oven and forget about them for 45 minutes
This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment for roast chicken or grilled lamb chops.
The perfect way to celebrate Cinco de Mayo, on the 5th of May, with one of Latin America's culinary delights, cheese and jalapeño cornbread. Ideal for sharing at your Mexican fiesta!
These easy individual soufflés are perfect for entertaining; offering a taste of luxury minus the effort
Turn up the heat in your kitchen with this low calorie, spicy salad. Great on its own or as an impressive side dish.
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