Duck is great in curry dishes and this recipes is really easy to make - it's on the table in 20 minutes and is only 112 calories per portion!
Preparation time: 5 minutes
Cooking time: 10-15 minutes / hob
112 calories / 7.2g fat per serving
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Try Loyd Grossman's deliciously tasty food range, including pour over sauces, soups, pasta and breads, for premium quality and inspired variety.
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Lesley says: 'Tenderstem® Broccoli is perfect for stir-frying, it's rich in iron, vitamin C and folic acid. Roasting the duck on a rack with salt will ensure the skin goes really crispy.'
Sophie says: 'Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination.'
Impress your friends with this simple, but mouth-wateringly delicious dinner party dish
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This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
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