Celebrate Chinese New Year with this delicious stir-fry and if you have a cold, the honey, lemon and ginger should help kick that too!
Preparation time: 10 minutes
Cooking time: 10 minutes
This page can be found at:
A short link can also be used:
Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.
A delicious and unusual recipe, this sticky plum and duck stir-fry is amazing served with beetroot crisps and pistachios
Cocktail sausages cooked in honey are popular finger food, but wait until you've tried these sweet chilli versions
Katsu curry is a Japanese restaurant favourite consisting of crispy breaded chicken, pork or vegetables served on a bed of rice with a mild Japanese curry sauce
Isn't curry Indian? Not in this recipe - it's Chinese and delicious with egg fried rice
A really tasty dish that works equally well with beef, pork or fish
Didn't think you could put a Chinese meal on the table in under half-an-hour? This beef in oyster sauce is a mid-week winner!
Do you ever cook seafood?
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...