Celebrate Chinese New Year with this delicious stir-fry and if you have a cold, the honey, lemon and ginger should help kick that too!
Preparation time: 10 minutes
Cooking time: 10 minutes
This page can be found at:
A short link can also be used:
Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.
A delicious and unusual recipe, this sticky plum and duck stir-fry is amazing served with beetroot crisps and pistachios
Cocktail sausages cooked in honey are popular finger food, but wait until you've tried these sweet chilli versions
Katsu curry is a Japanese restaurant favourite consisting of crispy breaded chicken, pork or vegetables served on a bed of rice with a mild Japanese curry sauce
Isn't curry Indian? Not in this recipe - it's Chinese and delicious with egg fried rice
A really tasty dish that works equally well with beef, pork or fish
Didn't think you could put a Chinese meal on the table in under half-an-hour? This beef in oyster sauce is a mid-week winner!
What will you be having for Christmas dinner this year?
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...