While you're getting this together, why not double up on the ingredients and freeze a lovely chicken and leek pie for another time?
Preparation time: 15 minutes
Cooling time: 20 minutes
Cooking time: 45 minutes
Calories per portion: 1072 Kcal
Fat per portion: 58g of which saturated 27.6g
Suitable for freezing
Freeze when the pie has been covered with pastry. Allow the pie to defrost thoroughly before baking in the oven.
If you can't buy an individual leek, then an onion may be substituted in its place.
This page can be found at:
A short link can also be used:
The new Clever Cooking for One or Two cookbook is priced at £9.50 (plus £2P&P). To order a copy or for further information call 0845 0948 128, speak to your local milkman or visit Dairy Diary
This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two
When it comes to cakes, very little beats a moist, soft, light, fruity muffin and these raspberry versions are no exception
A lovely, filling meal that takes only 5 minutes to prepare and there are some great tips at the end of this recipe to help you save money!
For a quick and easy evening meal, chicken, leek and Cheddar bake, with melt in the mouth cheese, will be a firm family favourite that takes just 10 minutes to prepare
These are a perfect alternative to a tradtional sandwich for kids during the summer holidays!
Easy to prepare, these chicken dippers are perfect handed round at parties!
Do you check the ingredients labels of the food you buy?
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...