While you're getting this together, why not double up on the ingredients and freeze a lovely chicken and leek pie for another time?
Preparation time: 15 minutes
Cooling time: 20 minutes
Cooking time: 45 minutes
Calories per portion: 1072 Kcal
Fat per portion: 58g of which saturated 27.6g
Suitable for freezing
Freeze when the pie has been covered with pastry. Allow the pie to defrost thoroughly before baking in the oven.
If you can't buy an individual leek, then an onion may be substituted in its place.
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